The Ziplock Omelette
Today has been schweet. Rolled out of bed at 11am. Then proceded to make a few ziplock onelettes, made to order.
Bring pot of water to rolling boil:
Gather ingredients:
Place 2 whisked eggs plus ingredients into separate ziplock bags. Sandwich size, and make sure you release extra air from bag before setting into the pot of water:
Boil for about 15 minutes, then plate and serve:
The ham, mushroom, cheese, onion, pepper, omelette was the bomb dot com dude.
dude.. that is awesome. We are definitely gonna try that. Where did you learn to make omelette's like that?
I'm impressed, though I don't eat eggs. Hey that deer pic was sweet, was that your drawing or someone else's?
I have NEVER heard of an omelet being made that way - but I will have to try it!! That is SO COOL!! :) And obviously lower in fat... right? (No butter?)
Wow I have never heard of that either but how cool is that! We will have to try it...
Wow no dirty dishes.Beats meals in 30 minutes.Impressive!One question... how healthy is that plastic?Sorry Jake I had to ask.
I'm curious. Couldn't you bring the water back to boiling after putting the bag in, shut it off and cover it for 15 instead of actually boiling it for 15 minutes - seems like a long time? Doesn't it make the eggs spongy?